b'Colour Coursescleaning system. Grease and fat depositsthemselves by creating a masterpiece in are absorbed into the liners and dispersedthe kitchen.around the microscopic ceramic spheres.One of the latest conceptual developments Duringthecleaningcycle,oxygenisfromElectroluxininductioncookingis released, burning away deposits absorbedtheRendez-voustable,whichextends intheliners,toproduceanexcellentthe idea of a multi-functional piece of cleaning result. furniture. This technology not only allows If you want the speed of a microwavefriends and family to congregate around plus the versatility of an oven, anothera stylish and functional table, but also optionistheCombinationMicrowaveenables them to cook with pots placed Oven.Despite their compact dimensions,anywhere on the table surfacethanks the Bosch combination microwave ovensto the technology of induction cooking. featurecountlesstechnicalinnovations.This is done by creating sensors that tellMake your next project The42-litreovenwithintegrated microwavefeaturesupto13cookingthe inductors where the pot is and thenstunning by using themethodsandamicrowavewith900Wheatsit.Becauseinductiongeneratesright colour combination.heatdirectlytothecookwareand performancecombinedwithinnovativeminimisesresidualheatintheactual technology for uniform heat distribution. Colour to its bestsurface, someone could be sitting beside Withatemperaturespectrumrangingthe cooking, reading a magazine on theadvantage.know why,from 30C to 300C (depending on thesame surface. how and where it works.model) these ovens can be used the sameInductioncooktoptechnologyiswidely way as your main oven. recognised as one of the quickest, safest With the emphasis on healthier cookingandmostefficientmethods.Induction stylesdeliveringdeliciouslytastyfood,heatingreliesoncreatingacontrolled steamovensarebecomingpopular.electromagneticfield,whichrequires Cooking with steam helps retain vitaminsmagnetic based cookware.and minerals in fresh food and maintainsGlass, aluminium, copper or ceran pots original colour, shape and consistency.arenotsuitable,buttocheck,holda Combination cooking combines the usemagnet to the base of the cookware. If it of hot air and steam, and is particularlysticks, you can use the pot.suitable for preparing roasts, chicken andResearchiscontinuingintotheuseof baked foods such as bread. A fan in thecopper and aluminium, and while this is backwalloftheovendistributesheatcurrentlybeingtestedinaverylimited evenly inside the cooking compartment. wayinJapan,asuccessfulcommercial A direct connection to a water pipe is notapplication is still some time away.necessaryassomeoftheBoschsteamTroyHinchco,Electroluxscategory ovens feature a removable water tank. manageroffoodpreparation,says: OthernewtechnologiesincludetheProducts like the Rendez-vous give us anEnquire about current courses infrawave speed oven and the halogenopportunity to climb into our customerscall to book now.cookerboth boasting cooking times upfuture, a future with consumer needs thatOr book for next year:to 50 percent faster than conventionaldont exist yet. Possibly the most noticeableAuckland:ovens. advances in technology will be in the user8 weekly 2 hour sessionsinterface between the appliance and thestarting February 13thStephen Bruce, Fisher & Paykels productuser. Controlled units will evolve to beingWellington:marketing manager, says the kitchen isevenmoreintuitive,easiertouseandOne day workshop March 15th more than just a roomits the heart andcomplement their frequent users cookingChristchurch:soul of the home. People want kitchenhabits more effectively. One day workshop March 1st appliancesformidweekconvenience, and at the weekend their requirementsNow we just need one of those cleverDebbie Abercrombie: changebecauseofthetrendtowardMasterChef people to come and use theM021914449 eatingin,ortheymaywanttotreatappliances for us.Edebbie@abercrombieltd.co.nzwww.debbieabercrombie.co.nz'